Yoghurt pasteurizer milk pasteurization equipment plate pasteurizer 1000L
Yogurt pasteurizer(4 sections)
Introduction
This machine is specially designed for yogurt production, the technical parameters are as following:
inlet at 5℃→65℃(homogenizer) →sterilize at 90~95℃(hold for 300S)→ outlet at 43℃.
This system adopts 90~95℃, holding for 5 minutes, which ensures to get a most suitable pasteurize efficiency. And also this system makes the most of the whey protein denaturation to form block shape and combine with water, so as to produce stable quality, good taste of yogurt.
This system use spiral pipes warm holding tank to keep warm for the holding tubes .
Structure of the holding tank: adopts sus304-2B stainless steel as material, the coil tubes are insulated by silicate in the tank.
Minimize energy consumption
In the process of water circulation, the flow in the pasteurizer can be reduced, the cooling can be stopped, and most connected sub modules can be closed. This so-called "sleep" minimizes the amount of steam, energy and water consumed while waiting for the product to enter the system. The rise and fall time is only about 2 minutes, which makes it worth hibernating even in a short water cycle.
Technical Parameter:
| Model | Capacity | Heat exchange area(m²) | Power (kw) | Steam consumption (kg/h) | Dimension (L×W×H)mm | Machine weight (kg) |
| BR16-SN-05 | 0.5 t/h | 5 | 5.2 | 80 | 1200×1200×1800 | 780 |
| BR16-SN-1 | 1 t/h | 8 | 5.2 | 120 | 1500×1500×2000 | 950 |
| BR16-SN-1.5 | 1.5 t/h | 11 | 6 | 160 | 2000×1600×2000 | 980 |
| BR16-SN-2 | 2 t/h | 14 | 6 | 190 | 2200×2000×2500 | 1020 |
| BR16-SN-3 | 3 t/h | 21 | 8 | 220 | 2400×2000×2500 | 1120 |
| BR26-SN-5 | 5 t/h | 30 | 11 | 350 | 2600×2000×2500 | 1260 |
| BR26-SN-10 | 10 t/h | 54 | 11 | 620 | 2800×2000×2500 | 1680 |
Product Tags:
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Yoghurt Pasteurizer Milk Pasteurization Equipment With SUS304 / SUS316 Material Images
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